Showing all 16 results
Integrated Bluetooth technology-control your smoker with your smart device
721 sq. inch of cooking space with four chrome-coated smoking racks
800 watt heating element for even, consistent smoking up to 275 Degree
New door with window design and latch
1500-Watt heating element with fully-adjustable and removable temperature control
Double-walled construction cabinet helps maintain proper smoking temperatures
New Digital Electronic Controls LED Display Cooking Temp/Time Push Button On/Off
Tempered glass viewing window makes it easy to see the results without opening the door
Large-capacity 2.0 cubic ft. Cooking capacity, external-loading wood chip tray allows you to easily add wood chips
Includes 1500-watt heating element with fully adjustable temperature control
Two (2) chrome-plated cooking grids are included and can be adjusted to variable heights
Full Range Heat Indicator
Insulated, double-wall construction
Advanced control panel with easy-read, blue LED display
Removable food thermometer
730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element
Digital temperature and timer controls
Thermostat temperature control for even cooking from 100 to 275 degrees F
Digital panel controls on/off, temperature, and time
Four chrome-coated smoking racks. Adjustable air damper for smoke control
Patented side wood chip loading system – add wood chips without opening the smoker door
40″ cabinet provides 4.5 cubic feet of cooking space
Smart Device remote capability and mobile app controls
Dual elements for faster, more even cooking. Provides capability to hot or cold smoke
Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1.75-pound bag of Chips n’ Chunks hickory flavored wood fuel
Non-adjustable heating element operates at 165 degrees Fahrenheit
Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
3.4 Cubic Feet Cabinet Cooking Capacity
4-Chrome Plated Cooking Grids with Multiple Adjustment Levels
Sausage hanger included
40″ cabinet provides 4.5 cubic feet or 1035 sq. inches of cooking space
Integrated meat probe, large digital display , LED light for better visibility
Dual elements for faster, more even cooking, 3-smoke options cold smoke / hot smoke / fast smoke
732 total sq in cooking space
Digital thermostat w/ push-button controls
Integrated meat thermometer
505 total sq in cooking space
1,650 watt burner
3 x adjustable chrome-plated Steel cooking grates
Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n’ Chunks hickory flavor wood fuel
Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
395 sq. inches of cooking space on twoporcelain coated smoking racks
1,650 watt heating element for even, consistentsmoking up to 400 Degree
Removable porcelain-coated wood chip tray,drip pan and water bowl
548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
Dual-wall insulation
Front-loading wood chips tray, removable water and drip pan